Yes—Ballian's Besan is 100% chickpea flour and contains no wheat or gluten. Our facility is dedicated gluten-free, meaning there's no risk of cross-contamination with gluten-containing grains. It's a great choice for those following a gluten-free diet, including people with celiac disease or gluten sensitivity.

We regularly test our products to ensure they meet the gluten-free standard of containing less than 20 parts per million (ppm) of gluten.

For best results, store unopened packages in a cool, dry place away from direct sunlight. Once opened, we recommend:

• Transferring the besan to an airtight container
• Keeping it in a cool, dark pantry or cupboard
• Using within six months for optimal freshness

In humid climates, you may store the besan in the refrigerator to extend its shelf life. Just make sure the container is completely airtight to prevent moisture absorption.

No—our Besan is 100% natural with zero additives or artificial preservatives. We rely on several natural methods to maintain freshness:

• High-quality, low-moisture chickpeas
• Hygienic processing in a temperature-controlled environment
• Airtight, multi-layer packaging
• Proper storage recommendations

The natural shelf life of our besan is about 12 months when stored properly in unopened packaging.

Absolutely! While traditionally used in Indian cuisine, Ballian's Besan can be used in various baking applications:

• Gluten-free baking: Mix with other gluten-free flours like rice flour or almond flour
• Thickening agent: Use in place of wheat flour for gravies and sauces
• Protein boost: Add to bread or muffin recipes for extra protein
• Specialty desserts: Perfect for besan ladoo, besan burfi, or even chickpea-based brownies

Note that besan has a distinct flavor and may require recipe adjustments. Start by substituting 25% of wheat flour with besan and adjust to taste.